Chiller warehouse is a kind of cold chain storage facility used for short- and medium-term low-temperature storage. Chiller warehouse is mainly used to store vegetables, fruits, dairy products or fresh meat and other foods. So the working temperature of chiller warehouse is generally around 0-10℃. With the progress of production technology, chiller warehouse is becoming…
A quick freezing cold room rapidly reduces product temperature. It protects food quality and structure. Many industries use it for meat, seafood, and vegetables. The room lowers core temperature fast. Most systems freeze products from +20°C to –18°C quickly. The freezing time often stays under 4 hours. Rapid freezing limits ice crystal growth. Small crystals…
The cold chain warehouse is a critical link in global commerce. It ensures the integrity of temperature-sensitive products. These specialized facilities maintain specific low temperatures. This is vital for food, pharmaceuticals, and certain chemicals. A well-functioning cold chain minimizes spoilage and waste. It also guarantees product safety and quality. Characteristics and Temperature Zones of Cold…
Cold storage demands precision and efficiency, PU cold room panels act as the industry standard for thermal insulation. PU sandwich panels create a barrier , help cold rooms maintain stable temperature and reduce energy loss. Many builders choose PU panels because they want strong insulation, fast installation, and long service life. They maintain stable internal…
Mobile cold rooms play an important role in today’s fast-growing cold chain industry. Companies in food, agriculture, seafood, pharmaceuticals, and e-commerce all seek flexible temperature-controlled capacity. According to business organization and media forecasts, global decentralized cold storage reached USD 8.92 billion in 2024 and may reach USD 11.89 billion by 2030. These figures show strong…
Pharmaceutical cold rooms protect drugs and vaccines from heat. Many countries demand strict storage rules. Most vaccines need 2°C to 8°C. Some drugs need temperatures under –20°C. The cold room keeps temperature stable all day. Hospitals, factories, and labs depend on this system. Many rooms use data loggers that record every minute. The records help staff check…
An ice fishing house offers warm shelter on frozen lakes during winter. Many anglers use this house to extend fishing time in harsh weather. A strong design keeps wind, snow, and cold away. The indoor temperature often stays near 15°C even when the outside temperature drops to –20°C. The house creates a safe and comfortable…
Fruit cold rooms protect fresh fruit during storage and transport. Many markets and farms use this solution to keep fruit safe for long periods. A stable environment slows ripening and reduces loss. Most fruit stays in good condition when temperatures stay between 0°C and 10°C. Humidity between 85% and 95% also helps. Modern fruit cold…
Seafood cold rooms protect fresh fish, shrimp, and shellfish from rapid spoilage. Seafood loses quality faster than meat because its protein breaks down in less than six hours at 10 °C. Many seafood plants therefore use strict temperature control between −25 °C and 0 °C. Seafood cold rooms offer stable humidity, fast cooling, and clean…
A cold room sliding door offers temperature protection with strong design and smooth movement. The door also supports long service life. Many companies use these doors in cold rooms from 20 m³ to 500 m³. Structure A cold room sliding door uses a simple but efficient structure. The door panel forms the main body. The panel usually…
